Our chefs are chefs first—caterers second. Far from your average catered wedding fare, our menus are designed to impress your guests' palates. And it's all thanks to our Executive Chef Javier Carballo of The Social Club restaurant here at Surfcomber, who has crafted locally inspired, foodie-friendly menus featuring such fare as Miami Style Crab Cake, Caribbean Sweet Potato Soup and Toasted pepitas. Of course, we cater to your desires, and will gladly customize menus as you wish.

• Private chef tasting for two
• Awe-inspiring cuisine from first taste to champagne toast
• Silver Level open bar with complimentary bartender
• Guidance from our experienced wedding planners